Valdobbiadene Brut / DOCG COLOUR: Pale straw-yellow AROMA: acacia flowers and rose petals with fruity scents of apple and white peach FOOD MATCHING: Ideal with fish starters and crustaceans BOTTLE SERVING TEMPERATURE: 6° C
100% Glera YELD IN KG OF GRAPES PER HA: 135 q/ha HARVEST: September. Only by hand AREA OF ORIGIN: Vineyards situated in Valdobbiadene ALTITUDE: 250/300 mt/slm METHOD: Martinotti VINIFICATION: Off skins by gentle pressing FOAMING: 30-40 days FINING: 1 month SUGAR RESIDUE: 8 g/l ALCOHOL CONTENT: 11,5%
Země: Itálie
Oblast: Benátsko
Bublinky: prosecco
Barva: žlutá až zlatavá
Alkohol: 11,5 %
Objem: 0,75 l
Nani Rizzi
Nani Rizzi
In Valdobbiadene, the heart of the DOCG wine-producing area, sits the “Nani Rizzi” farm. For over a century our family have been passionate winemakers.
We cultivate our vines and craft Prosecco of the highest quality using grapes coming exclusively from the hills of Guia di Valdobbiadene and personally managing each stage of the winemaking process. Today, Denis Spagnol, heir to the family’s deep attachment to their land and its fruits, is in charge of the company, ably supported by his three daughters Silvia, Giulia and Elena. With unending enthusiasm and unswerving passion, the new generations continue the work begun by their grandfather Giovanni, known to all as “Nani Rizzi”, and then continued by Ergi, Denis’s father.
Work that is marked by the pursuit of quality, whose starting point is the precious Glera grapes, coming from the famed and stunningly beautiful Valdobbiadene hills, transformed into a product of excellence through the perfect teaming of tradition and innovation. The result is a wide range of sparkling wines that represent the pride of a historic winery and the extraordinary uniqueness of our area.
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