Nani Rizzi

Guia di Valdobbiadene
359,00
Valdobbiadene Brut / DOCG
COLOUR: Pale straw-yellow
AROMA: acacia flowers and rose petals with fruity scents of apple and white peach
FOOD MATCHING: Ideal with fish starters and crustaceans
BOTTLE SERVING TEMPERATURE: 6° C

100% Glera
YELD IN KG OF GRAPES PER HA: 135 q/ha
HARVEST: September. Only by hand
AREA OF ORIGIN: Vineyards situated in Valdobbiadene
ALTITUDE: 250/300 mt/slm
METHOD: Martinotti
VINIFICATION: Off skins by gentle pressing
FOAMING: 30-40 days
FINING: 1 month
SUGAR RESIDUE: 8 g/l
ALCOHOL CONTENT: 11,5%

Země: Itálie​

Oblast: Benátsko

Bublinky: prosecco

Barva: žlutá až zlatavá

Alkohol: 11,5 %

Objem: 0,75 l

Nani Rizzi

Nani Rizzi


In Valdobbiadene,
the heart of the DOCG wine-producing area, sits the “Nani Rizzi” farm. For over a century our family have been passionate winemakers.

We cultivate our vines and craft Prosecco of the highest quality using grapes coming exclusively from the hills of Guia di Valdobbiadene and personally managing each stage of the winemaking process. Today, Denis Spagnol, heir to the family’s deep attachment to their land and its fruits, is in charge of the company, ably supported by his three daughters Silvia, Giulia and Elena. With unending enthusiasm and unswerving passion, the new generations continue the work begun by their grandfather Giovanni, known to all as “Nani Rizzi”, and then continued by Ergi, Denis’s father.

Work that is marked by the pursuit of quality, whose starting point is the precious Glera grapes, coming from the famed and stunningly beautiful Valdobbiadene hills, transformed into a product of excellence through the perfect teaming of tradition and innovation. The result is a wide range of sparkling wines that represent the pride of a historic winery and the extraordinary uniqueness of our area.