Production: careful selection of grapes, fermentation in steel vats immediately after harvest, without aging in oak barrels.
Organoleptic properties: bright dark cherry color with purple highlights, complex, rich fruity aroma, warm and delicate balanced taste with fine tannins.
Recommended serving temperature: 16-18 ° C
Země: Španělsko
Oblast: Rioja
Cukr: suché
Barva: červená
Objem: 0.75 l
Alkohol: 13 %
Rioja DOC Declaration
Unique soil
Rioja DOC Declaration
In 1991, Rioja became the first wine-growing region in Spain to receive the highest degree of Spanish DOCa (Denominación de Origen Calificada), which is the highest category in Spanish wine regulations reserved for regions with above-average grape prices and in particular, strict quality control.
DOCa Rioja is one of the world's most recognized designations of origin, providing a high guarantee of the quality and authenticity of its wines. Learn more about plant-wide quality control.
Unique soil
In the Rioja region, the best vineyards grow on clay soils rich in limestone. Clay soils tend to stay cooler and retain water.
The mild climate with plenty of rainfall, which is the result of Atlantic and Mediterranean influences, provides an ideal prerequisite for the creation of wines of extraordinarily elegant character.
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