Sauvignon blanc LOCATION: Languedoc-Roussillon SOIL: Clay and limestone VINIFICATION: Pressing (pneumatic press), cold stabulation, low-temperature fermentation. Maturation in vats. COLOUR: A pretty green golden yellow, at once deep, limpid and sheeny. BOUQUET: An aromatic bouquet with a scent of lime, pink grapefruit, and a dash of asparagus. PALATE:Well balanced, this impressive wine with it's intensity of flavours, from lime to verbena, leaves an excellent freshness on the palate. Excellent. RECOMMENDATIONS: Drunk as an aperitif with prawn or fish mousse canapés: salmon marinated in dill, shellfish with a citrus sauce, poultry in lemon-flavoured olive oil, or goat's cheese. SERVE: 8 to 10°C CELLAR LIFE: 2 years
Chardonnay LOCATION: Languedoc-Roussillon SOIL: Silt, clay and limestone VINIFICATION: Steel vat fermentation at low temperature. Matured on lees for 3 weeks in the presence of wood. COLOUR: Beautiful golden yellow BOUQUET: A zest of fresh mandarins PALATE:Intense volume on the palate, this chardonnay is smooth, fresh with vanilla notes. RECOMMENDATIONS: Grilled fish, shellfish and poultry cooked in a creamy sauce. SERVE: 8 to 10°C CELLAR LIFE: 3 years
Země: Francie
Oblast: Languedoc-Roussillon
Cukr: suché
Barva: bílá
Objem: 0.75 l
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