Abrau Durso / 750 ml
Abrau Durso
299,00
€
Bublinky: sparkling wine
Země: Rusko
Grape:
Chardonnay & Riesling & Sauvignon Blanc & Aligote & Pinot Blanc
A versatile brut sparkling wine made using the Italian method Charmat, an alternative to many European sparkling wines. This wine features a tender light-gold colour with a festive glitter and a beautiful long-lasting play of small bubbles.
Its light, nice aroma typical for reservoir wines is dominated by flowery and fruity notes.
A fresh, energizing and dry taste is followed by nice aromatic afterglow.
Combinations:
Goes well with a wide range of seafood dishes, salads, tartlets and can be served as an aperitif.
Grape:
Chardonnay & Riesling & Sauvignon Blanc & Aligote & Pinot Blanc
This wine has a light straw-yellow colour with gold glitter and a vivid play of bubbles.
Its aroma is bright, fresh and clean, with nice tones of citrus fruits, yellow apples and pears.
Its excellently balanced demi-sweet taste compliments the fresh fruity aroma and is followed by a long afterglow.
Combinations:
A perfect wine for parties and events that can serve as an aperitif or with various appetizers and light desserts.
Grape:
Chardonnay & Riesling & Sauvignon Blanc & Aligote & Pinot Blanc
This wine has a light straw-yellow colour with gold glitter and a vivid play of bubbles.
Its aroma is bright, fresh and clean, with nice tones of citrus fruits, yellow apples and pears.
Its excellently balanced demi-sweet taste compliments the fresh fruity aroma and is followed by a long afterglow.
Combinations:
A perfect wine for parties and events that can serve as an aperitif or with various appetizers and light desserts.
Grape: Pinot Blanc, Chardonnay & Rieslings
Category: PGI
A classic brut sparkling wine, the most famous in the collection, with a vivid long-lasting play of bubbles and a beautiful, full-bodied colour with lustrous glitter.
A subtle and tender bouquet with aromas of white flowers, peaches, apricots and pears followed by brioche and butter.
Combinations:
This is a versatile sparkling wine that can be served as an aperitif. It goes well with fish and white poultry. In the recent years, this wine has received medals at Decanter World Wine Awards in UK on a regular basis.
Grape: Pinot Blanc, Chardonnay & Rieslings
Category: PGI
The most elegant version in the Victor Dravigny collection is the extra brut sparkling wine with the least sugar content, created in accordance with the most recent international trends. This wine has a beautiful light-straw-yellow colour with vivid glitter, a long-lasting mousse and a charming long play of bubbles in the glass.
It has a full-bodied aroma with a complex combination of mineral and citrus notes and distinctive hints of apricot, lemon and bitter orange.
It has a bright, refreshing taste with a crunchy acidity, notes of pear, apple and citruses, with a distinctive and refreshing afterglow.
Combinations:
Extra brut sparkling wines are perfect as an aperitif. They also go well with seafood, such as oysters, shells, crabs, white fish sashimi or sea scallop tartar. An excellent accompaniment for light appetizers and hot white fish dishes. Numerous awards at the international tasting competitions IWSC and Decanter World Wine Awards.
Grape: Pinot Noir & Chardonnay & Pinot Franc
Category: PGI
A rose brut sparkling wine from the Victor Dravigny collection made from an assemblage of three classic European varieties: Chardonnay, Pinot Noir and Pinot Franc. This sparkling wine has a rare and beautiful salmon colour with coral reflections, a long-lasting mousse and an elegant perlage.
Its fresh aroma is dominated by notes of wild and garden berries (red currant, wild strawberries) and red oranges.
The taste is full-bodied, refreshing and energizing, with dominating citrus and currant tones in the first wave, followed by noble minerals and a long aromatic afterglow.
Combinations:
This classic rose brut sparkling wine is versatile in terms of gastronomic combinations: from cold appetizers to desserts with fresh red berries. Try this wine with marget, red caviar, salmon or tuna tartar, cold beef carpaccio, viande blanche with a white sauce, or with parmesan and fresh rucola.
Grape: Pinot Noir & Pinot Blanc & Chardonnay
Category: PGI
light-gold sparkling wine with lustrous glitter and intense perlage.
A deep bouquet and intense aroma of aged sparkling wine with expressive notes of brioche and apple jam, clotted cream, sunflower seeds and refreshing hints of citrus peels.
A fresh, energizing, apple and citrus taste in the first wave and a mineral afterglow.
Combinations:
A classic soft brut sparkling wine made from traditional varieties can be served as an aperitif. It can also be combined with white fish (pike perch, trout, flatfish, turbot), scallops, or soft cheese with white mould (Camembert, Brie).
Grape: Chardonnay
Category: PGI
A sparkling wine with a marvellous subtle gold colour with straw-yellow reflections.
The aroma is fresh, full-bodied, with notes of brioche and butter followed by white flowers and fruits.
A soft, fresh taste with mineral notes in the afterglow.
Combinations:
This wine will make a perfect gastronomic pair with sophisticated seafood dishes.
Grape: Pinot Noir
Category: PGI
Sparkling wine with a light golden color with a subtle creamy shade, persistent mousse and soft but dynamic perlage.
In the initial wave of aromas, intense tones of red berries - currants, strawberries and cherries appear, which are harmoniously complemented by delicate notes of marshmallow. With aging, the aroma of this wine will acquire an even more multifaceted and complex structure.
Bright, refreshing taste with a long aftertaste.
Combinations:
Make an excellent pair of cold meat appetizers, seafood, hot fish dishes, soft matured cheeses, and desserts with red berries.