Le Manzane / Conegliano Valdobbiadene
Società Agricola Le Manzane
349,00
€
GRAPE VARIETIES
Glera for Prosecco Conegliano Valdobbiadene DOCG minimum 85% + and
Pinot Bianco / Chardonnay maximum 15%
LOCATION OF THE VINEYARD
Morainic hills beteween Conegliano and Valdobbiadene
VINEYARDS AND TYPE OF LAND
The Vineyards are situated at an altitude between 100 and 300 meters
above sea level grown on medium textured clayey soil Harvest: hand
picked from late August to early September
VINIFICATION AND AGING
Soft pressing of grapes, cold settling of the must (5-7°C) and start the
fermentation at controlled temperature of 16/18°C. Next stop on the lees
for 3 months. Secondary fermentation in autoclaves with a fermentation of
about 50 days temperature of 14°C. Another stop on yeast fermentation for
3 months resulting in a product with high pressure without the annoying
effect of carbon, increasing the feeling of creamy sparkling wine. Next
aging in bottle for 30 days before entry info the market.
WINE LAYOUT AND PAIRINGS
Bright straw colour, fine perlage, delicate fruity aroma with hints of bread
crust, with floral nuance. From excellent aperitif, it pairs well with light
pasta dishes, soups and seafood. Served at 5-7° C.
Glera for Prosecco Conegliano Valdobbiadene DOCG minimum 85% + and
Pinot Bianco / Chardonnay maximum 15%
LOCATION OF THE VINEYARD
Morainic hills beteween Conegliano and Valdobbiadene
VINEYARDS AND TYPE OF LAND
The Vineyards are situated at an altitude between 100 and 300 meters
above sea level grown on medium textured clayey soil Harvest: hand
picked from late August to early September
VINIFICATION AND AGING
Soft pressing of grapes, cold settling of the must (5-7°C) and start the
fermentation at controlled temperature of 16/18°C. Next stop on the lees
for 3 months. Secondary fermentation in autoclaves with a fermentation of
about 50 days temperature of 14°C. Another stop on yeast fermentation for
3 months resulting in a product with high pressure without the annoying
effect of carbon, increasing the feeling of creamy sparkling wine. Next
aging in bottle for 30 days before entry info the market.
WINE LAYOUT AND PAIRINGS
Bright straw colour, fine perlage, delicate fruity aroma with hints of bread
crust, with floral nuance. From excellent aperitif, it pairs well with light
pasta dishes, soups and seafood. Served at 5-7° C.
Alkohol: 11,5 %
Barva: bledě žlutá
Bublinky: prosecco
Cukr: brut nature
Objem: 0.75 l
Oblast: Benátsko
Země: Itálie
In the presence of the majestic Dolomites resides the winery Le Manzane, which takes its name from the area called "Manzana" and represents one of the most advanced points of the territory in the field of wine culture.
The company was established in the 1950s.
In 1958, Osvaldo Balbinot, forefather of the family, started a small business in the wine-producing branch with his wife Elsa at the beginning, and his son Ernesto a few years later. It was the beginning of a dream that has covered three whole generations.
More than 70 hectares of farmland located in the land of Prosecco Superiore where we cultivate and grow with love the grapes that will then be welcomed in our cellar to end up in your glasses.