VINEYARDS located in Mendoza, between 700 and 1100 m.a.s.l.
SOIL Sandy and clay
PROCESS Hand harvesting - Bunch selection. Cooling of the must to 10ºC - Pneumatic pressing. Cold settling and racking. Controlled alcoholic fermentation at 15ºC. Wine aged in French and American oak barrels of second and third use, Malolactic fermentation of fifty percent of the wine. Filtering. Bottling
COMPOSITION Alcohol: 14% | Total acidity: 6,3 g/l
DESCRIPTION This Chardonnay exhibits crisp pear and citric, Elegant and round wine with good acidity.
SUGGESTIONS Ideal to serve with white meats, fresh cheese, pasta with white sauce and asparagus.
Země: Argentina
Oblast: Mendoza
Cukr: suché
Barva: bílá
Objem: 0.75 l
Objednávka / Order / Заказ
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