Saint - Paul / Red wine varieties

LA BAUME
299,00
GRAPE VARIETY: 100% Cabernet Sauvignon
LOCATION: Languedoc-Roussillon
SOIL: Clay and limestone
VINIFICATION: Maceration prior to cold fermentation. Alcohol fermentation, short period in vats, drawing, pressing, malolactic fermentation, maturation in vats.
COLOUR: Dark ruby red
BOUQUET: Potent bouquet of fresh ripe dark fruit like blackberry and blackcurrant, blending subtly with notes of wood and coffee bean.
PALATE: A lively attack of fresh dark fruit with notes of blackcurrant leaf, followed by structured tannins that support the flavour. Long lingering finish.
RECOMMENDATIONS: The ideal wine to drink with red meats, poultry and game, particularly grilled, roast or braised meats. Also with fine cheeses.
SERVE: 18°C
CELLAR LIFE: Can be drunk now but will mature well for 2 to 3 years.

GRAPE VARIETY: 100% Merlot
LOCATION: Languedoc-Roussillon
SOIL: Clay and Limestone
VINIFICATION: Maceration prior to cold fermentation. Alcohol fermentation, a short period
in vats, drawing, pressing, malolactic fermentation, then maturation in vats.
COLOUR: A deep purple shade of red
BOUQUET: Very expressive with aromas of wild strawberries and peppermint.
PALATE: Full and fruity
RECOMMENDATIONS: Lamb with thyme, grilled red meat, fine cheese.
SERVE: 18°C
CELLAR LIFE: Can be drunk now but will mature well for 2 to 3 years.

Země: Francie

Oblast: Languedoc-Roussillon

Cukr: suché

Barva: červená

Objem: 0.75 l