Terre Nardin
Vini dal 1922 / Sergio Nardin
179,00
€
GRAPE VARIETIES - 100% Glera
PRODUCTION AREA - Veneto, Prosecco
SOIL - Of morainic and sandstone origin with a clayey and
medium-textured bottom.
TRAINING SYSTEMS - Double arched cane
VINEYARDS ALTITUDE - from 30 to 180 mt above sea level
HARVESTING PERIOD - September
VINIFICATION - Initial de-stemming (separation of the berry from the stem)
and subsequent soft pressing (separation of the must from
the grape skin) in an environment in a controlled
atmosphere and protected from the risk of oxidation and
bacterial proliferation. 1st fermentation with transformation of the must into wine
at a controlled temperature between 14° and 16°.
PRISE DE MOUSSE - With the Martinotti method in autoclave where the 2nd
fermentation takes place for at least 20/30 days.
The fermentation process is monitored and managed,
automatically analyzing the evolution and dosing nutrients
and oxygen to get the best results from the yeast.
AGING IN BOTTLE - Some weeks
COLOR - Brilliant straw yellow with greenish highlights.
BUBBLES - Fine perlage
FRAGRANCE - Clean and persistent bouquet, slightly fruity and
pleasantly floral reminiscent of wisteria and acacia flowers.
TASTING NOTE - Harmonious and dry, fresh and aromatic bouquet.
PRODUCTION AREA - Veneto, Prosecco
SOIL - Of morainic and sandstone origin with a clayey and
medium-textured bottom.
TRAINING SYSTEMS - Double arched cane
VINEYARDS ALTITUDE - from 30 to 180 mt above sea level
HARVESTING PERIOD - September
VINIFICATION - Initial de-stemming (separation of the berry from the stem)
and subsequent soft pressing (separation of the must from
the grape skin) in an environment in a controlled
atmosphere and protected from the risk of oxidation and
bacterial proliferation. 1st fermentation with transformation of the must into wine
at a controlled temperature between 14° and 16°.
PRISE DE MOUSSE - With the Martinotti method in autoclave where the 2nd
fermentation takes place for at least 20/30 days.
The fermentation process is monitored and managed,
automatically analyzing the evolution and dosing nutrients
and oxygen to get the best results from the yeast.
AGING IN BOTTLE - Some weeks
COLOR - Brilliant straw yellow with greenish highlights.
BUBBLES - Fine perlage
FRAGRANCE - Clean and persistent bouquet, slightly fruity and
pleasantly floral reminiscent of wisteria and acacia flowers.
TASTING NOTE - Harmonious and dry, fresh and aromatic bouquet.
Země: Itálie
Oblast: Benátsko
Cukr: extra dry
Bublinky: prosecco
Barva: bledě žlutá
The company, founded in 1922, is located in the heart of the Marca Trevigiana, near the hills of Conegliano and Valdobbiadene. Sergio Nardin passed on his experience and passion for the vineyard to his sons, Paolo, an oenologist, who follows the production and Pietro who coordinates the commercial aspect.
The wines offered by the NARDIN COMPANY come from over 200 hectares of vineyards, the soils of our estates in the Marca Trevigiana are characterized by a particular composition of the subsoil that makes them perfect for the production of white and red wines known for their fragrance and harmony .
The conformation of the land and the microclimate of the hills allows us to produce sparkling and sparkling wines of particular elegance and finesse. The cellar, modernly structured, is equipped with the best technologies for vinification, aging and bottling of wines, in order to preserve and improve the characteristics of the grapes to offer a high quality product.