Organically grown Catarratto and Chardonnay grapes are harvested separately and pressed to extract the must, which is then fermented in steel tanks at 16°C to exalt its fruity avor. After fermenting, the wine remains on the nest dregs of the yeast for 6-8 months.
GRAPES: Catarratto, Chardonnay
PRODUCTION ZONE: Inland southwestern vineyards of Sicily
ALCOHOL: 13.00% Vol.
CHARACTERISTICS: Deep golden color with green glints. Fresh, mineral nose with notes of citrus fruits and linden. Moderate structure, fresh acidity and a markedly fruity aftertaste.
SERVING SUGGESTIONS: Raw, grilled or even fried seafood.
SERVING TEMPERATURE: 12°C
Země: Itálie
Oblast: Sicílie
Cukr: suché
Barva: žlutá až zlatavá
Objem: 0.75 l
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